The Greek salad is the most famous Greek recipe in the world and is probably the third most famous salad in the world after Caesar's and the "Chef's salad".
It contains all the freshness, color and flavor of the Greek nature and most importantly some of its unique products such as feta cheese, extra virgin Greek olive oil and olives. Potentially, in a richer and gastronomically modern version, it can also contain other artisanal or homemade products of the country, such as capers, salt flowers, rusks or even Greek balsamic vinegar.
The fact that Greek Salad is already so popular abroad means that it is a national commodity that has the power to help the extroversion of some Greek products, but also to be a basis for broadening the acquaintance of foreigners with the rest of modern Greek cuisine.
See how to prepare the ideal Greek salad in the following video with simple steps:
